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Darjeeling tea is a premium black tea from India's Himalayan foothills, known for its delicate, floral aroma and complex, fruity, muscatel flavor. The leaves, harvested from the Camellia sinensis plant, are small and often have a silvery down, with the unique characteristics attributed to the high altitude, specific soil, cool climate, and Himalayan winds. The distinct "flushes," or harvesting periods, influence the tea's color and flavor, with the light, fresh First Flush contrasting with the richer, fruitier Second Flush

Samima Green Tea is Handcrafted during the monsoons by skilled artisans, this leafy green elixir unveils a crisp yellow infusion, a testament to its untouched terroir fed by misty rivers.